Maple Syrup Crepes | Tangerine & Cinnamon Food Crayon

Ingredients for about twenty crepes:

• 12 tbsp flour
• 8 tbsp sugar
• A good pinch of salt
• 4 eggs
• 1 tbsp orange blossom water
• 1/2 liter of milk
• A little oil for frying the crepes in the pan

Preparation:

1. Mix all the ingredients in a bowl.
2. Add the milk and adjust the texture until it's liquid.
3. Let the batter rest for an hour. Whisk again and add a little more milk if the texture is too thick.
4. Cook your crepes in a well-heated pan. Grease the pan with a little oil on a paper towel regularly.
5. Generously pour maple syrup over your crepes.
6. Shave a few slivers of the Tangerine & Cinnamon Crayon on top.