Recettes Food Crayon
Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
Nordic Shrimp Toasts | Grapefruit & Timut Peppe...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 toasts: 100g cooked and peeled Nordic shrimp 1 tbsp mayonnaise (or Greek yogurt) ¼ lemon juice 1 slice of white bread ½...
Nordic Shrimp Toasts | Grapefruit & Timut Peppe...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 toasts: 100g cooked and peeled Nordic shrimp 1 tbsp mayonnaise (or Greek yogurt) ¼ lemon juice 1 slice of white bread ½...
A Thrilling Kick | Honey Mustard Food Crayon
Recipe by Fanny Gauthier Ingredients for one cocktail: 0.5 oz lemon juice 0.5 oz passion fruit syrup 1 sprig of thyme 1.5 oz Bacardi white rum 2 oz orange-mango juice...
A Thrilling Kick | Honey Mustard Food Crayon
Recipe by Fanny Gauthier Ingredients for one cocktail: 0.5 oz lemon juice 0.5 oz passion fruit syrup 1 sprig of thyme 1.5 oz Bacardi white rum 2 oz orange-mango juice...
Turkey Breast with Pears | Honey Mustard Food C...
Recipe by Chef Jean-Philippe Desjardins Turkey Breast with Pears, Brussels Sprouts, and Red Onions | Mustard and Honey Crayon Ingredients for 4 people: 4 turkey breast cutlets 1/4 cup white...
Turkey Breast with Pears | Honey Mustard Food C...
Recipe by Chef Jean-Philippe Desjardins Turkey Breast with Pears, Brussels Sprouts, and Red Onions | Mustard and Honey Crayon Ingredients for 4 people: 4 turkey breast cutlets 1/4 cup white...