Tangerine Bubbles | Tangerine & Cinnamon Food Crayon

Cocktail by Fanny Gauthier from Ateliers et Saveurs

Ingredients:

• 0.5 oz lemon juice
• 1.5 oz Cointreau
• 3 oz white cranberry juice
• 1642 Yuzu
• Tangerine & Cinnamon Food Crayon
• 3 oz Fiol Prosecco DOC

Garnish Idea:
Rim the glass with a bit of Cointreau and shave a few Tangerine & Cinnamon Food Crayon shavings on top.

Preparation:

1. In a shaker, pour all the ingredients except the Prosecco.
2. Add ice and shake vigorously for 8 to 10 seconds.
3. Pour the entire contents of the shaker into a champagne flute.
4. Top with Fiol Prosecco DOC bubbles.
5. Stir gently with a spoon to blend everything smoothly.

Cheers! 🥂