Chocolate Mousse | Ghost Pepper Crayon

Ingredients:

• 200g dark chocolate 70%
• 100g butter
• 4 eggs
• 1 tablespoon sugar
• 1 pinch of salt

Preparation:

1. Melt the chocolate and butter in a double boiler.
2. Crack the eggs and separate the whites from the yolks.
3. Using a whisk, mix the sugar with the egg yolks.
4. Then, mix the melted chocolate with the butter into the sweetened egg yolks.
5. Beat the egg whites until stiff, adding a pinch of salt.
6. Gently fold the egg whites into the mixture with a fork until a smooth mousse forms.
7. Spoon the mixture into ramekins and place in the freezer for 20 minutes to set the mousse.
8. Add shavings of Ghost Pepper Crayon!