Halloween Recipe | Skull Caprese Salad | Basil Food Crayon

Ingredients:

• Mini bocconcini
• Cherry tomatoes
• Olive oil
• Salt and pepper
• Basil Food Crayon

1 skull-shaped mold

Preparation:

1. Melt the mini bocconcini in the oven for a few minutes at 350°F.
2. Pat them dry after removing them from the oven.
3. Place them in the fridge for a few minutes.
4. Cut the cherry tomatoes in half and mix them with the bocconcini.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Grate some shavings of Basil Food Crayon.
7. Enjoy! 😊