• Chef Max l'Affamé

    I’m a big Chili Crisp fan. Foodie Family sent me their version, and it’s excellent !

  • La Presse, Iris Gagnon Paradis

    We put it on everything: salads, ramen, and marinades!

  • Gigi, Montreal

    The secret is a refined blend of mushrooms and Korea’s famed gochugaru chili.