Kamil is a born entrepreneur with a passion for new technologies. A graduate in Marketing from HEC Montreal, he has worked on brand image and online marketing strategies.

Véronique holds a Bachelor's degree in Biochemistry, an MBA in Agribusiness, and many years of experience in the organic food industry. She develops the recipes and supervises the production team.

Nadia holds a Bachelor's degree in Business Administration. She has always been passionate about cooking and worked for ten years in the culinary events industry, in Montreal and Paris.