Food Crayon Recipes
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Chocolate Mousse | Ghost Pepper Crayon
Ingredients: 200g dark chocolate 70% 100g butter 4 eggs 1 tablespoon sugar 1 pinch of salt Preparation: Melt the chocolate and butter in a double boiler. Crack the eggs and...
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...
September Flavors Cocktail | Grapefruit & Timut...
Recipe by Fanny Gauthier Ingredients 0.5 oz lemon juice 0.5 oz simple syrup 1.5 oz Tundra gin 4 oz black grape juice A few shavings of Grapefruit & Timut Pepper...