Grilled Salmon & Asian Salad | Umami Crisp Original

Ingredients

• 4 salmon fillets
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp honey or maple syrup
• 1 clove garlic, grated
• Shredded cabbage, carrot, cucumber, edamame, mango, cilantro
• Roasted cashews
• 3–4 tbsp Umami Crisp
• Dressing: lime juice + soy sauce + neutral oil + sesame oil + honey + ginger

Direction

• Marinate the salmon (soy sauce, sesame oil, honey, garlic) for 15 min
• Salad: mix vegetables + mango + herbs + dressing
• Grill the salmon for 3–4 min per side
• Assemble: salad → salmon → generous spoonful of Umami Crisp