Ramen Bowl | Umami Crisp Spicy

Ingredients

• 2 servings of fresh or instant ramen noodles
• 1 L broth (chicken, pork, or vegetable)
• 2 tbsp soy sauce
• 1 tbsp mirin (or honey)
• 1 tsp sesame oil
• 2 soft-boiled eggs
• Toppings: sliced grilled pork, chicken, tofu, or shrimp
• Shiitake mushrooms, bok choy, baby corn, green onions
• 2–3 tbsp Umami Crisp
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Direction

• Broth: heat the broth + soy sauce + mirin + sesame oil
• Noodles: cook according to package instructions, drain, and place in a large bowl
• Topping: add meat/tofu, cooked vegetables, soft-boiled egg
• Umami Time: add a generous spoonful of Umami Crisp on top