UNO | CHIPOTLE
UNO | CHIPOTLE
The Chipotle Food Crayon pairs perfectly with a variety of recipes, adding a smoky and spicy touch to your dishes. Use it to enhance grilled meats like steaks, ribs, or chicken, as well as Mexican-inspired dishes such as tacos, burritos, quesadillas, or enchiladas.
It’s a great addition to burgers, pulled pork sandwiches, and roasted vegetables like sweet potatoes or cauliflower. Add it to hearty soups and stews, including chili or black bean soup, for extra depth of flavor. For a creative twist, sprinkle it on popcorn, roasted nuts, or potato wedges, and even use it to spice up cocktails like Bloody Marys or mezcal-based drinks.
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Some delicious recipes...
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Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
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Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
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Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
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Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...