UNO | TOMATO & THYME
UNO | TOMATO & THYME
Offered in a beautiful single box including one sharpener.
You can add a delightful tomato and thyme flavor to your dishes and drinks in a convenient and creative way. Whether you're making salads, pasta, or any other Mediterranean-inspired recipes, the Tomato & Thyme Food Crayon can be a fantastic addition to elevate the flavors of your dishes.
The tomato & Thyme Food Crayon is designed to add the perfect bouquet of flavors to Mediterranean recipes. It paris well with dishes made with tomatoes, peppers, zucchini or your favorite vegetables. The sun-dried tomato flavor combined with thyme will enhance dishes like salads, ratatouille, pasta, pizza and more...
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Some delicious recipes...
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Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
Halloween Recipe | Skull Caprese Salad | Basil ...
Ingredients: Mini bocconcini Cherry tomatoes Olive oil Salt and pepper Basil Food Crayon 1 skull-shaped mold Preparation: Melt the mini bocconcini in the oven for a few minutes at 350°F....
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Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
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Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
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Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...