UNO | LIME
UNO | LIME
Offered in a beautiful single box including one sharpener.
The Lime Food Crayon is a vibrant and tangy flavor that brings a zesty citrus twist to your dishes and drinks. Made with fresh lime juice and carefully selected ingredients, this food crayon adds a burst of freshness to a wide range of recipes.
It is perfect for mixology, enhancing cocktails like punch, margaritas, and mojitos... and why not try it on a refreshing Mexican beer? For cooking, it pairs wonderfully with ceviches and complements both Mexican and Asian cuisines.
Ingredients
Ingredients
Water, apple cider vinegar, natural basil flavor, salt, agar-agar, gluten-free tamari, basil essential oil, chlorophyll, locust bean gum.
Contains: Soy
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Some delicious recipes...
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Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
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Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
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Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
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Nordic Shrimp Toasts | Grapefruit & Timut Peppe...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 toasts: 100g cooked and peeled Nordic shrimp 1 tbsp mayonnaise (or Greek yogurt) ¼ lemon juice 1 slice of white bread ½...
Nordic Shrimp Toasts | Grapefruit & Timut Peppe...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 toasts: 100g cooked and peeled Nordic shrimp 1 tbsp mayonnaise (or Greek yogurt) ¼ lemon juice 1 slice of white bread ½...