UNO | PORCINI
UNO | PORCINI
Offered in a beautiful single box including one sharpener.
The Porcini Food Crayon with its deep umami taste and meaty texture, is perfect for refined and diverse culinary pairings. The porcini has an earthy flavor that pairs particularly well with savory meats. It complements grilled or roasted meats (beef, roasted duck, lamb); creamy pastas and risottos; grilled or mashed vegetables; fine cheeses; soups and broths; and Asian cuisine.
Ingredients
Ingredients
Water, apple cider vinegar, natural basil flavor, salt, agar-agar, gluten-free tamari, basil essential oil, chlorophyll, locust bean gum.
Contains: Soy
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Some delicious recipes...
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Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
Maple Syrup Crepes | Tangerine & Cinnamon Food ...
Ingredients for about twenty crepes: 12 tbsp flour 8 tbsp sugar A good pinch of salt 4 eggs 1 tbsp orange blossom water 1/2 liter of milk A little oil...
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Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
Lobster, Corn Cream, Chorizo, Peas | Black Garl...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2: 1 cooked lobster, halved, claws peeled 1 ear of cooked corn, kernels removed 1 tbsp butter ¼ cup cream ½ cup cooked...
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Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
Scallop Ceviche | Coco Yuzu Crayon
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 servings 8 large scallops Juice of 1 orange Juice of 1/2 grapefruit Juice of 1 lemon Juice of 2 limes 1 small...
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Nordic Shrimp Toasts | Grapefruit & Timut Peppe...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 toasts: 100g cooked and peeled Nordic shrimp 1 tbsp mayonnaise (or Greek yogurt) ¼ lemon juice 1 slice of white bread ½...
Nordic Shrimp Toasts | Grapefruit & Timut Peppe...
Recipe by Chef Jean-Philippe Desjardins Ingredients for 2 toasts: 100g cooked and peeled Nordic shrimp 1 tbsp mayonnaise (or Greek yogurt) ¼ lemon juice 1 slice of white bread ½...